Delicately handcrafted cookies made with pure almond extract, butter and all natural ingredients. Made in small batches daily and frosted with a light almond buttercream.
Tarte aux pommes (French Apple Tarts)
Made with a soft flaky pastry dough, layers of locally produced apples are lightly doused in butter and dusted with pure sugar cane.
Black current & basil
Bing cherry & mint
Offer a subtle hint of citrus, dried fruit and fresh herbs. The black current scone is infused with freshly cut basil and orange zest and the bing cherry scones gives way to mint and a pinch of dark chocolate.
Belgium Chocolate Brownies
Melted dark chocolate combined with French grey sea salt and cocoa creates a richly, smooth texture of decadent layered chocolate fudge cake.
Rice Crispie Treats
Vanilla marshmallows creamed with unsalted butter and mixed with rice crispie cereal.